جمعه 19 خرداد 1396
نویسنده: Jessica Thies
Over the past few years the great chess player Garry Kasparov has written five best-selling books praising the contributions to chess made by the previous world champions. The series is called "My Great Predecessors". As a reaction to this wonderful series of books, leading chess writer Tibor Karolyi has written this imaginary sixth volume. In gently humorous - but chessically serious - style, the author imagines Kasparov is annotating over 70 of his own lost games, and blaming all these defeats on the bad influence of each of the previous world champions, providing in-depth analysis to show how he was misled by them. The book also serves as a highly instructive, practical chess book - to beat Kasparov, the greatest player of all time, took some pretty special chess, and readers will enjoy learning from this. It is astonishing how the author has managed to find so many games that exhibit uncanny similarities between Kasparov and his predecessors, which makes the content of the book extremely plausible - as if Kasparov himself were writing it. This is a brilliant and totally original chess book that could only have been written by someone with great knowledge of Kasparov and the past world champions.
Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family - as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family. Time-pressed parents will swear by Tana's simple and delicious recipes - although not in the traditional Gordon way. Tana has a tasty Kasparov: How His Predecessors Misled Him About Chess ebook pdf solution for every occasion, from lunch bites and tea-time treats to weekend lunches and party foods. She also offers personal tips on a wide range of issues all parents face, including how to adapt dishes to suit different ages and tastes and how to encourage children to experiment with food. Whether you only have minutes to rustle up Lime and Ginger Salmon Fillets or fancy a fun afternoon with the kids creating Gingerbread Lollies, this lavishly illustrated book is an adventure in the kitchen for adults and children alike.
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